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Fried chicken: the indulgent original vs a healthy version

2026-11-05 · 6 min read · Get Lean Today

I learned crispy chicken without a deep fryer using cornflakes. A buttermilk marinade keeps it tender, a rack gives crunch all around. Removing the skin cuts half the fat.

Original · 250 g

680 kcal

Protein 48 · Fat 40 · Carbs 30

Healthy version · you save 300

380 kcal

Protein 52 · Fat 12 · Carbs 16

Approximate macros per serving

Why the original is so heavy

Skin, thick breading and deep frying.

⏱ 70 min🍽 Serves: 1🔥 Oven at 200 °C / 400 °F, rack, bag for coating

Gram by gram: usual recipe vs my version

Per serving. This is where the calories actually go.

UsualkcalMy versionkcal
Skin-on drumsticks, 250 g500Skinless drumsticks, 250 g275
Flour and batter, 30 g105Unsweetened cornflakes, 25 g95
Frying oil, 10 g90Buttermilk marinade, 50 g20
Total695you save 305390

Reference values, rounded to 5 kcal. Brands differ — check the label.

Ingredients

  • Skinless drumsticks250 g
  • Unsweetened cornflakes25 g
  • Buttermilk marinade50 g

How to make it

  1. Marinate in buttermilk for an hour.
  2. Coat in crushed spiced cornflakes.
  3. Bake 35 minutes at 200 °C on a rack.

Tip: A rack keeps it crispy on all sides.

Mistakes I made so you don't have to

  • No rack means a soggy bottom.

Storing

2 days in the fridge; reheat in an air fryer.

How to log it

Say or type in the app or Telegram bot: “healthy fried chicken, 250 g” — calories and macros are filled in for you.

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FAQ

How many calories are in regular fried chicken?
About 680 kcal per 250 g serving.
Can I eat it while dieting?
Yes. The healthy version saves about 300 kcal and has more protein, so it fits a deficit easily.
How do I count my own portion?
Snap a photo in Get Lean Today and calories and macros are counted for you.

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