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Mac and cheese: the indulgent original vs a healthy version

2026-11-05 · 6 min read · Get Lean Today

Mac and cheese is my after-a-long-day food. Instead of a cream sauce I use milk, a little strong cheese and cottage cheese for creaminess, plus broccoli for volume.

Original · 300 g

700 kcal

Protein 26 · Fat 34 · Carbs 70

Healthy version · you save 280

420 kcal

Protein 30 · Fat 11 · Carbs 50

Approximate macros per serving

Why the original is so heavy

A butter-and-cheese heavy sauce.

⏱ 20 min🍽 Serves: 1🔥 Pot, saucepan, blender (optional)

Gram by gram: usual recipe vs my version

Per serving. This is where the calories actually go.

UsualkcalMy versionkcal
Macaroni (dry), 100 g350Whole-wheat macaroni, 60 g205
20% cream, 60 g1201.5% milk, 150 g65
Cheddar, 50 g200Strong cheddar, 20 g80
Butter, 5 g35Cottage cheese, 50 g50
—Broccoli, 100 g35
Total705you save 270435

Reference values, rounded to 5 kcal. Brands differ — check the label.

Ingredients

  • Whole-wheat macaroni60 g
  • 1.5% milk150 g
  • Strong cheddar20 g
  • Cottage cheese50 g
  • Broccoli100 g

How to make it

  1. Cook pasta with broccoli.
  2. Heat milk, stir in cottage cheese and grated cheese.
  3. Combine with the pasta.

Tip: Sharp cheese gives flavour with less quantity.

Mistakes I made so you don't have to

  • Boiling cheese sauce splits it — add cheese last on low heat.

Storing

2 days in the fridge; reheat with a splash of milk.

How to log it

Say or type in the app or Telegram bot: “healthy mac and cheese, 300 g” — calories and macros are filled in for you.

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FAQ

How many calories are in regular mac and cheese?
About 700 kcal per 300 g serving.
Can I eat it while dieting?
Yes. The healthy version saves about 280 kcal and has more protein, so it fits a deficit easily.
How do I count my own portion?
Snap a photo in Get Lean Today and calories and macros are counted for you.

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